Potplant Cake
This cake went a little wrong, well a lot wrong. It's a buttercake filled with fresh cream, peaches and caramel. I didnt really want to make it because i know how moist this cake can be and it does not do well for carving. But the customer loves this cake base so i went ahead. It was meant to be a very shapr angled pot and once the fondant was applied it became rounded. The colour of the terracotta was obtained using pink, orange, black and dark brown. The roses are buttercream, the butterfly is gumpaste.
I'm sorry it isn't what you'd planned, but it's gorgeous nonetheless!
My pants got tighter just reading that!! It sounds delish, and your roses are wonderful. I'll never get the hang of roses
Still look gorgeous, such pretty roses and it sounds so darn tasty! Adding too, your picture and presentation is wonderful!
pretty roses, I like it
Looks good. Thanks for tip on your terracotta color.
beautiful cake!
looks great to me. :)
wow! My "gone wrongs" don't look ANYTHING close to that! Come to think of it..neither do my "gone rights" :oops: It's wonderful!
Very beautiful. The flowers are amazing.
I think it's just beautiful!
cute... good tip on achieving the terracotta colour
Great job and I thank you too for the tip on obtaining the color of terra cotta, tried before and couldn't get the color right
that sounds delish you should share your filling recipe!!
The filling is simply syrup from the canned peaches, caramel (dulce de leche) and cream whipped with sugar and vanilla. You moisten the cake with the syrup, then put the caramel, then the cream and top with thinly sliced peaches. That's it
This is a stunning cake Nati. It's very beautiful. I adore that butterfly floating above the flowers. Very, very nice.
I love the it turned out! I see no flaws.
wonderful, as usual :) I love your work!!!! :)
It's beautiful, it's flawless to me
I'm sorry it isn't what you'd planned, but it's gorgeous nonetheless!
My pants got tighter just reading that!! It sounds delish, and your roses are wonderful. I'll never get the hang of roses
Still look gorgeous, such pretty roses and it sounds so darn tasty! Adding too, your picture and presentation is wonderful!
pretty roses, I like it
Looks good. Thanks for tip on your terracotta color.
beautiful cake!
Very beautiful. The flowers are amazing.
I think it's just beautiful!
cute... good tip on achieving the terracotta colour
Great job and I thank you too for the tip on obtaining the color of terra cotta, tried before and couldn't get the color right
that sounds delish you should share your filling recipe!!
The filling is simply syrup from the canned peaches, caramel (dulce de leche) and cream whipped with sugar and vanilla. You moisten the cake with the syrup, then put the caramel, then the cream and top with thinly sliced peaches. That's it
looks great to me. :)
This is a stunning cake Nati. It's very beautiful. I adore that butterfly floating above the flowers. Very, very nice.
wow! My "gone wrongs" don't look ANYTHING close to that! Come to think of it..neither do my "gone rights" :oops: It's wonderful!
I love the it turned out! I see no flaws.
wonderful, as usual :) I love your work!!!! :)
It's beautiful, it's flawless to me