When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
12x18" chocolate fudge cake with buttercream icing. Used 3 shades of dusty pink in the roses. First time using the rose cutter that you fold in half lengthwise and "roll" up. Brushed with shimmer dust.
(if this is a private computer)
Yes please, register now!