When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was such a special cake and was so honored to get to make it! The cake was butter & chocolate with buttercream and fondant. The camo was a little challenging but after I mastered the rhyme and reason it was easy. The beret was molded from RKT and molding chocolate and covered with fondant. The insignias (Ranger, Rank, Combat Medic, & Dog Tags) were also made of fondant.
This was an Anniversary Cake for my BIL & SIL. They were married on the 4th of July and have always had Red, White, & Blue cakes. So this year I had the honor of getting to make it. The top tier was Butter Cake with Chocolate Ganache with Salted Caramel. The second tier was Chocolate Cake with Pecan and Coconut filling. The bottom tier was Butter Cake with Buttercream filling. And I finally broke out the Airbrush. WOW.....I will always use it now.
This is by far the most fun I have had in a while. The cake was butter cake with buttercream filling as request by the customer. The sea shells were made of chocolate. The sand was my mixture of graham crackers and brown sugar.
This was a butter cake with chocolate ganache and salted caramel filling. Buttercream with chocolate drips, with any candy that under the sun. I had a lot of fun with this cake.
I so enjoyed making this topper. Well until I dropped the first one and had to hurry and make a second when only hours away from delivery. Lessons learned, but what fun it is.
Alabama Crimson Tide Birthday Cake for a dear friend. The bottom tier was 10" round, top was 8" round. Both strawberry cakes with real strawberries and cream cheese buttercream filling (yes I learned a lot about real fruit in a cake with this one...lol) Crumb coat was cream cheese buttercream and covered in MMF Fondant. Elephant and decorations were hand made with fondant. I truly enjoyed making this cake.
Cake that I created this week for a 2017 Graduate. They wanted a WOW FACTOR cake. The 4th, 6th, & 8th tiers were real cake. 8" Round was my version of pineapple upside down cake with buttercream. 10" Round was coconut with coconut filling with buttercream. 12" Round was chocolate cake with pecan coconut filling with chocolate buttercream. The other tiers were dummy tiers. All was covered with Satin Ice Fondant. All of the decorations were hand made with Satin Ice Fondant. The lace was made using the Hobby Lobby brand.
(if this is a private computer)
Yes please, register now!
