My name is Catalina Anghel, I am a professional Baker located in Vila-real, Spain. I bake since I can remember, with my grandmother and my mother but I seriously started three years ago, as a therapy for a health problem I had. At first it was just a hobby, but little by little it has turned into a real passion, addiction , and finally a essential part of my life - my work I love to make sugar flowers- I developed a method of my own, a free forme one. Now I am a sugar flower teacher and cake decorator and I make and teach sugar flowers without cutters or templates. My web page is http://www.catalinaanghelazucararte.com My fb page is http://www.facebook.com/catascakesvilareal This year I am nominated at EAGA awards and Cake masters Awards. In 2015 I have gained the First Prize and Golden Medal in the contest of Sugar flowers at the International Fair Bcn&Cakes and have received a Merit Certificate at NEC Cake International Birmingham, in the category C - floral arrangement and recently the 2º prize ( silver medal) in Expogato 2016 Marseille, France- sugar flower pro category contest, Silver Medal in class C- floral arrangement and bronze medal in class B – stages of a flower at NECCake International Birmingham 2016. Recently I was nominated for the Edible Artists Global Awards, and I am one of the 4 finalists on Sugar Flowers category. My work was featured in several international cakes magazines such as Cake Central Magazine, Cake Masters Magazine, American Cake Decorating magazine, De Cakes, Pasteles de Ensueño, Sugar India.