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Purple/ Mauve Wedding Cake With Handmade Roses
purple/ mauve wedding cake with handmade roses. I did a lot of researching on how to get the flowers to STAY purple, since it always fades/ or turns blue, and i had to start making all these roses a few days ahead... I added 1 teaspoon of baking powder to 500gms/ 1 pound of fondant and used americolor violet instead of wilton. I stored them in a cardboard box until i was putting them on. They did fade slightly, but i had made them a bit darker than the ribbon for that reason, so it actually worked! The few i had left over have been in the sun for about 3 days and one is really blue, but the rest are still mauve!
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Green And Brown "chocolate Drizzle" Vegan Cake
This cake is a 100% vegan chocolate cake and ganache! I have to give the credit to whatwouldcathyeat.com for the vegan recipe as I had no idea where to start with vegan baking. I was asked for a "nature inspired" theme, and green and brown immediately came to mind :)
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Audrey Hepburn/ Breakfast At Tiffany's
For my sister in law who loves Audrey Hepburn! Bottom layer 12" square with 4x choc mud batches in it!, Next layer 8" choc mud, top 2 layers are cherry ripe mud, all layered and coated with choc ganache. mmmmmmmm :) Audrey made with fondant mixed with a little tylose powder to make it dry hard.