Quick! My Cake Just Collapsed And I Have Less Than 2 Hours!

Decorating By ChefAmandaMarie Updated 1 Oct 2011 , 1:52pm by kakeladi

2 Replies

Decorating A Cake With Fondant In Advance

Decorating By ChefAmandaMarie Updated 21 Jul 2011 , 6:31pm by cakification

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Icing That Holds Well In Heat

Baking By ChefAmandaMarie Updated 25 Apr 2011 , 2:14am by decoratingfool

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Can I Sub Applesauce And Veg Oil For Butter?

Baking By ChefAmandaMarie Updated 29 Apr 2011 , 12:53pm by ChefAmandaMarie

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Cookie/brownie Bites Using A Mini Cupcake Pan

Baking By ChefAmandaMarie Updated 22 Apr 2011 , 10:53am by scp1127

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Selling Cupcakes Outside?

Baking By ChefAmandaMarie Updated 22 Apr 2011 , 8:45pm by LaFleur

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How Many Jumbo Cookies Can Be Made Out Of A Basic Recipe?

Baking By ChefAmandaMarie Updated 21 Apr 2011 , 2:15pm by CakesbyMonica

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Fondant Keeps Cracking?

Decorating By ChefAmandaMarie Updated 8 Apr 2011 , 1:02am by amcakemaker2011

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How To Determine How Many Cupcakes To Make?

Baking By ChefAmandaMarie Updated 23 Mar 2011 , 7:44am by Evoir

5 Replies

Alternatives To Fondant Forming Cups?

Decorating By ChefAmandaMarie Updated 23 Mar 2011 , 11:14am by Davwattie

7 Replies

How Far In Advance An I Make Fondant Flowers?

Baking By ChefAmandaMarie Updated 22 Mar 2011 , 10:59am by HamSquad

7 Replies