69 Forum Conversations With Formynana
Getting Ruby Red Icing With Natural Colouring - Any Ideas?
Decorating By daisyanita Updated 30 Oct 2012 , 5:30pm by daisyanita
Frosting Cupcake How Soft Of Frosting?
Baking By Formynana Updated 25 Oct 2012 , 2:04pm by BakingIrene
Why Can't I Get Nice, Uniformly Rounded Cupcake Tops
Decorating By Sandylee05 Updated 25 Sep 2012 , 4:54pm by nannytime1945
Modeling Chcolate In Silicone Molds ?
Decorating By Formynana Updated 17 Sep 2012 , 8:14pm by vpenkuhn
How To Protect Ribbon And Lace From Buttercream?
Decorating By trinals Updated 8 Sep 2012 , 5:12am by Formynana
Marshmellow Popcorn ?? Amazing But How ?
Baking By Formynana Updated 31 Aug 2012 , 12:53am by icer101
My Stomach Is In Knots Over Wedding Cake Pickup!
Business By CarolLee Updated 27 Aug 2012 , 7:16pm by costumeczar
Help ! Rosettes "swirled" On Cakes?
Business By Formynana Updated 25 Aug 2012 , 12:02am by Formynana
Advice Please-Barbie's Legs Blew Out Bottom Layer...help!
Decorating By shannonlolly Updated 17 Aug 2012 , 9:33pm by shannonlolly
Call From A Client The Day After Her Wedding
Business By karateka Updated 1 Aug 2012 , 10:32am by MimiFix
Will Anything Get Edible Glitter To Stick To Chocolate?
Decorating By kristiemarie Updated 31 Jul 2012 , 4:38pm by kakedecorator
Serving A Regular, Round Layer Cake - How To Keep It Pretty?
Decorating By jenna4 Updated 15 Jul 2012 , 11:31pm by jgifford
Does Anyone Know Any Cake Decorating Schools In California
Decorating By raniafayed Updated 15 Jul 2012 , 5:39pm by auntginn
Oven Is Level But Cakes Come Out Slanted
Decorating By lstalder Updated 25 Jun 2012 , 8:50pm by Annabakescakes
What's Happening? Past Two Tiered Cakes Collapsed...help
Decorating By aubasmif Updated 19 Jun 2012 , 11:26pm by Formynana
Buttercream & Attaching Ribbon
Decorating By trishalynn0708 Updated 12 Dec 2012 , 9:50pm by bittersweety