I am making a giant cupcake for the first time for my daughter's bday. I've noticed that most people cover the bottom of the cupcake with chocolate candy melts to look like a cupcake liner. I was wondering if I could just cover it in fondant instead? Thanks for your help in advance.
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lovinspoonfull
Posted 27 Aug 2012 , 4:01pm
post #2 of 4
Not really specific to your answer, but I made a giant cupcake for a friend ( its in my gallery), and I covered the top in fondant and the bottom part of the cupcake in Swiss meringue buttercream. I am sure you could use fondant. It held up really well. I drove it about 20 miles to my friends house. Of course I used dowels just as I would have with a stacked wedding cake. Hope this helps.
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