79 Forum Conversations With holliellen
Help Please! Do I Need To Refridgerate The Shelf Stable.....
Decorating By holliellen Updated 18 Mar 2011 , 10:29pm by myslady
Can Someone Help Me With Cake Pan Measurements And Ribbon?
Decorating By holliellen Updated 11 Mar 2011 , 12:03am by dsilvest
How Far In Advance Can You Put Fondant On?
Decorating By myfoodiechef Updated 12 Mar 2011 , 12:19am by myfoodiechef
Please Help!!!! Stop At Disaster With A Tiara!
Decorating By kmdrysdale Updated 10 Mar 2011 , 8:46pm by kmdrysdale
Question On Chocolate Buttercream
Decorating By holliellen Updated 10 Mar 2011 , 2:38pm by cakeandpartygirl
Will A 14,10,8 Cake Look Weird?
Decorating By holliellen Updated 8 Mar 2011 , 8:45pm by lilmissbakesalot
Golf Retirement Cake Sayings???
Decorating By holliellen Updated 13 Mar 2011 , 8:47pm by shirley1956
What Kind Of Ribbon Is Best For The Base Of A 3 Tier Bc Cake
Decorating By holliellen Updated 3 Mar 2011 , 9:37pm by holliellen
Need Help With Two Color Buttercream/keeping Them Seperate!
Decorating By holliellen Updated 3 Mar 2011 , 4:06pm by holliellen
Does Store Bought Bavarian Cream Expire?
Decorating By ss4haynes Updated 2 Feb 2011 , 9:14pm by AnotherCaker
Should I Buy 2 Inch Or 3 Inch Pans.....
Decorating By holliellen Updated 29 Jan 2011 , 3:27am by leah_s
What Is A Fair Price For Renting A Kitchen Hourly?
Business By holliellen Updated 4 Feb 2011 , 2:37am by mtnlaurelcakes
It's Back!!! Cupcake Courier @ Costco!!
Baking By KATHIESKREATIONS Updated 26 Sep 2011 , 5:09pm by MollyG418
Espresso Powder Instant Espresso For Cupcakes
Baking By cmom Updated 26 Jan 2011 , 9:46pm by holliellen
? On Freezing The Top Tier Of Wedding Cake For Anniversary
Decorating By holliellen Updated 26 Jan 2011 , 10:42pm by WhiskMeAwayCakes
How Do You Cap A Cake With Fondant And A Scallaped Edge?
Decorating By Kceyp Updated 14 Jan 2011 , 5:38pm by holliellen
Air Bubbles And Floppy Buttercream On The Top Cake Edges
Decorating By ptanyer Updated 15 Jan 2011 , 2:25pm by Sangriacupcake
