Do I Need To Let Chocolate Ganache Set?

Decorating By cakeMeesa Updated 7 Sep 2013 , 7:57am by scrumdiddlycakes

4 Replies

Smash Cake Ideas?

Decorating By cakeMeesa Updated 7 Sep 2013 , 1:42am by kakeladi

3 Replies

How Should I Properly Stack And Stabilize A 2 Tier Cake?

Decorating By cakeMeesa Updated 7 Sep 2013 , 7:54am by Carabella

4 Replies

How Hard Does Modeling Chocolate Dry?

Decorating By cakeMeesa Updated 7 Sep 2013 , 4:19pm by WickedGoodies

3 Replies

Storing Modeling Chocolate?

Decorating By cakeMeesa Updated 5 Sep 2013 , 5:56pm by WickedGoodies

2 Replies

How Much Do I Charge A Friend?

Business By cakeMeesa Updated 4 Sep 2013 , 3:49am by MBalaska

6 Replies

Best Way To Support A 2 Tier Cake?

Decorating By cakeMeesa Updated 3 Sep 2013 , 11:00pm by darkchocolate

11 Replies

Buttercream, Fondant, But Not Allowed To Refrigerate?? Help!

Decorating By cakeMeesa Updated 3 Nov 2010 , 2:39am by JanH

4 Replies

Non-Refrigerated Frosting For Fondant To Stick On Cake?

Baking By cakeMeesa Updated 26 Oct 2010 , 1:10am by leily

2 Replies