3,337 Forum Conversations With CWR41
When To Call Yourself A Professional......
Decorating By Brettley Updated 30 Sep 2012 , 1:48pm by Brettley
Size/porportion Of Tiers? Help
Decorating By AmbitiousBeginner Updated 5 Oct 2012 , 6:20pm by KoryAK
Help With Stacking A Wedding Cake Please!!!
Decorating By daisyanita Updated 28 Sep 2012 , 4:20pm by daisyanita
What Is The Name Of This Cake Dummy Shape?
Decorating By mommie917 Updated 26 Sep 2012 , 3:20pm by mommie917
How Long Can I Keep Cake Without Icing It (Before Frosting?)
Decorating By daisyanita Updated 25 Sep 2012 , 4:38pm by wafawafa
Making First Wedding Cake (Questions)
Decorating By berry621 Updated 29 Sep 2012 , 6:26pm by berry621
How Do I Handle An 18" Round Cake Tier?
Decorating By tullicious Updated 23 Sep 2012 , 7:24pm by Tyler4250
Colour Fading In Sugarpaste Flowers.
Decorating By freakymama23 Updated 21 Sep 2012 , 7:35pm by CWR41
Colour Fading In Sugarpaste Flowers.
Decorating By freakymama23 Updated 21 Sep 2012 , 6:32pm by CWR41
Do You Ever Feel Like,"should I Really Be Doing This&qu
Business By prettycupcake Updated 28 Sep 2012 , 2:39am by prettycupcake
Buttercream Is Curdling After Adding Colour & In Piping
Decorating By Lea17 Updated 19 Sep 2012 , 9:59pm by CWR41
