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BC frosted cake, details in BC. WASC and blackberry filling.
French vanilla cake and strawberry cheesecake filling. BC frosting. Details in fondant.
Spiced Cookies (love the taste!! cloves, nutmeg and cinammon), royal icing decorated. I didn´t have enough red gel so, I made all Christmas colors in pastel tones :-)
Orange WASC, vanilla cream cheese frosting, orange filling and orange white mm fondant. Sugarpaste flowers with luster dust. Hard time kneading hard fondant, maybe I added to much sugar!!!
Orange WASC with orange curd-buttercream and chocolate buttercream. Rondant ribbon and natural flower decorations.
Rum ponque, rum buttercream, chocolate fondant decorations and natural red rose. The filling is dulce de leche with cream cheese rum..
Round 2 for my chocolate bundt, still improving the ganache.
I made this small cake with the extras I got from a Mickey cake. WASC, blackberry filling, buttercream frosting and flowers in fondant.
Mickey gift box cake. WASC with blackberry filling, buttercream frosting with detailes in fondant and gumpaste/fondant. Thanks to Turtlesoup who make this cake before. I love this cake which was for a 2nd Birthday. The Mickey figure is a candle, I hope to do some time gumpaste modeling. ;-)
My second tiered cake, marbled white and strawberry cake with strawberry filling. My niece birthday, I ´m so excited, finally the day came out and I worked with fondant my second time. Top flower and leaves with 50/50 fondant and gumpaste, thinkerbell doll was make of non-edible materials, they wanted to keep it (it was made for other person, I hope one day work like that).
Buttercream, caramel cake with dulce de leche filling. Half sheet cake, fondant decorations. Again cake in a hurry... long to have plenty of time next time!!! I totaly forgot to buy cocoa and black icing color to do the outlining and face details. I used blue gel color and a brush. =S
French vanilla, vanilla buttercream with fresh blackberry filling and fondant decorations. 9 inch cake. It was a 24 hours before request!! after a day worked it resulted a whole adventure and almost imposible mission!!.
My dad´s birthday 11 inch cake, turned out so simple because didn´t make enough bc icing :-( I wrote in the side "Lo mejor está aún por venir" - "The best is yet to come". white almond cake with dulce de leche mousse. Anyway, I practiced my lettering! :-P
I used a new filling with a gelatin and preserve mixture and overload bottom layer, ended in a red grainy bc frosting. It was extremelly hot that night, bc didn´t cooperate, so I couldn´t have a smooth finish. The color didn´t helped... I hated it!! :-( . I´m practiing for my two friends´ wedding cake, now I´m really nervous.
chocolate bundt with semisweet chocolate ganache & white chocolate ganache garnished with fresh strawberries.
For a birthday cafe... Tried to make something not very girlish. White cake with bc frosting and peach preserve filling. the circles and the border are bc "fondant".
Cream cheese frosting, carrot cake... Hate to work with this frosting after working with nice bc.
I made this sheet cake for my hubby, dad and bro-in law. (Everybody together!) Almost no place for the letters! Buttercream, white cake with blackberry preserve.
This is my second white cake, filled with blackberry seedless jam and buttercream frosting. I think I shouldn´t add corn syrum, my kitchen was hot. I worked from 10.30 pm baking the cake to 4 am frosting it. (like exciting situations XD)I used serious cakes recipe for the bc, love her technique... I´ve learned a lot from her videos. Please say any comment so I can improve my technique.
This is one of my cakes, I like it so much because it´s moist and rum flavored. The frosting is fresh lightly whipped cream, it´s sprinkled with calamelized walnuts.
I made this cake for my baby girl 1st birthday. It was so difficult for me! I made mashmellow fondant, nice but not very tasty... Now I preffer bc.
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