First Tiered Cake

I used a new filling with a gelatin and preserve mixture and overload bottom layer, ended in a red grainy bc frosting. It was extremelly hot that night, bc didn´t cooperate, so I couldn´t have a smooth finish. The color didn´t helped... I hated it!! :-( . I´m practiing for my two friends´ wedding cake, now I´m really nervous.


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