How Many Cups Of Batter And Frosting Will I Need??

Decorating By RIC-Girl Updated 20 May 2011 , 1:41am by RIC-Girl

9 Replies

Fondant Circles On Buttercream..can I Put On Days Before?

Decorating By RIC-Girl Updated 3 May 2011 , 4:21pm by vtcake

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Making Yo Gabba Gabba Characters..what To Use?

Decorating By RIC-Girl Updated 29 Apr 2011 , 4:01am by sebrina

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Help! How Do I Get Fondant To Harden?!

Decorating By RIC-Girl Updated 29 May 2009 , 5:22pm by RIC-Girl

6 Replies

Buttercream Melting??

Decorating By RIC-Girl Updated 25 Apr 2009 , 5:16pm by brincess_b

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Wilton Course 1 Class 2 Help

Decorating By ancameni Updated 13 Apr 2009 , 12:18pm by katiedug

12 Replies

Chocolate Cake...help!

Decorating By RIC-Girl Updated 31 Mar 2009 , 1:08pm by SugarLover2

3 Replies

Help! Martini Type Cake Needed...and I'm A Newbie!

Decorating By RIC-Girl Updated 21 Jan 2009 , 2:52am by Kim040508

6 Replies

Bettercreme Fun!

Baking By Melvira Updated 28 Oct 2016 , 1:47am by kakebrown

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Using Nutella For A Cake Filling?

Decorating By ediecooks Updated 12 Aug 2010 , 7:30pm by SUUMEME

24 Replies

Help! Gourmet Flavors????

Decorating By tcakes65 Updated 9 Dec 2023 , 8:26pm by MacsMom

6,536 Replies

Have You Ever Fallen?

Decorating By flourjuice Updated 14 Jan 2009 , 6:36am by kelleyincolorado

42 Replies

Multiples Of The Same Decorating Tips

Decorating By RIC-Girl Updated 11 Jan 2009 , 8:01pm by Monkess

5 Replies

Filling That Does Not Require Refrigeration

Decorating By RIC-Girl Updated 13 Jan 2009 , 9:54pm by kansaswolf

13 Replies