1,312 Forum Conversations With Bluehue
Help! What To Do With This Client...
Business By carmenscake_helsinki Updated 12 Apr 2013 , 6:28am by carmenscake_helsinki
Which Should I Use, Gum Paste Or Fondant
Business By steffani56 Updated 30 Apr 2013 , 9:41pm by PLAmom
It's My Moms 30+ Birthday...any Suggestions On The Flavor?
Decorating By amnuh Updated 12 Apr 2013 , 5:36pm by amnuh
I Guess I'm "old School" - I Prefer Cupcakes Frosted To The Edges
Baking By SweetBunny Updated 4 Apr 2013 , 12:43pm by kimmisue2009
Someone Talk To Me About Varying Whipped Ganache Firmnesses :)
Decorating By lrlt2000 Updated 22 Aug 2016 , 12:17pm by TheMrsWalker1
Buttercream Vs Ganache Under Fondant
Baking By slyroses99 Updated 22 Apr 2013 , 11:32pm by sweettreatsbysandra
Maybe Its Me???? Customer Wants More 4 Le$$
Business By MasterPieceCake Updated 3 Apr 2013 , 8:31pm by MasterPieceCake
Customer Says I Am Charging Too Much.....am I?
Decorating By mmmcake0072 Updated 31 Mar 2013 , 12:44am by Cakemommy2012
How Difficult It Is To Say No To A Relative's Request For A Cake????
Business By mkoteel Updated 22 May 2013 , 4:00am by cakeyouverymuch
Can I Freeze Mud Cake Covered In Ganache And Fondant
Decorating By novice baker Updated 26 Mar 2013 , 8:32pm by novice baker
Macarons Stocking To Paper - Help Please!!!
Baking By Pheoner Updated 29 Mar 2013 , 4:59pm by Bluehue
Using Push Down Method Makes A Dense Cake?
Decorating By Glitterkitti Updated 28 Mar 2013 , 12:31pm by Bluehue
Icing A Polystyrene Dummy Cake With Cream Cheese Frosting
Decorating By cheekysmilesmel Updated 24 Mar 2013 , 7:24am by Bluehue
