1,725 Forum Conversations With imagenthatnj
Which Type Of Frosting Do You Use The Most?
Decorating By ttshock Updated 28 Jun 2012 , 12:05pm by Addictive_desserts
Do I Need To Spilt And Fill Cake Before Frosting?
Decorating By tinarina1 Updated 26 Jun 2012 , 2:56pm by EvMarie
Why Isn't My Vanilla Cake Tasting Vanilla-Ish?
Baking By Pearl645 Updated 2 Jan 2014 , 4:23pm by LoriMc
What's Better....ap Or Ubleached Ap Flour
Baking By Kellbella Updated 20 Jun 2012 , 4:34pm by JerryLINY
Bizcocho De Almendra Y Ron.......pregunta
Español By Naty Updated 18 Jun 2012 , 6:54pm by imagenthatnj
So Frustrated! Baking Powder/baking Soda. . .
Baking By lrlt2000 Updated 15 Jul 2012 , 3:04am by lrlt2000
How To Avoid Buttercream Blowouts?!
Decorating By cakemeech201 Updated 10 Feb 2013 , 2:46am by shanter
Giftbox Present Cake How To/tutorials?
Decorating By justleeanne Updated 17 Jun 2012 , 6:25pm by AnnieBeeVee
How Many Level Cakes If There Is No Dome
Decorating By Tabby75 Updated 8 Jun 2012 , 7:07pm by imagenthatnj
Need Suggestions - Cutting Precise Width Fondant Strips
Decorating By Lynne3 Updated 12 May 2013 , 11:09pm by AndreasCakes
Desperate For A Scratch White Almond Cake!
Baking By kellyd01 Updated 28 May 2012 , 1:10am by imagenthatnj
What's Your Favorite Ready Made Fondant?
Decorating By 2gr8kdz Updated 27 May 2012 , 2:21am by imagenthatnj
A Cake For A Customer Who DoesnT Like Cake!
Decorating By Crazy-Gray Updated 21 May 2012 , 4:14pm by cms2
