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This cake was for a quinceanera party. The cake was covered in buttercream icing. Molded fondant swags were used. Two tiers were painted with gold dust and lemon extract. One tier was covered in rolled fondant billow puffs and a molded miniature gpld painted flower joined each puff. Gumpaste butterfiles were then added to the cake.
I used a large bevel pan to make the rim of the cake and carved a 7" round cake for the top portion. The flowers are all buttercream, the ribbon and bow are fondant with cake lace added.
I iced this 7" round cake in butter cream, set it in the freezer for a few minutes, then added the splotches of color. I put it back in the freezer until firm then stenciled the pattern with black butter cream icing. I highlighted just a few places with gold. The flowers and tag are gumpaste.
A cake for a 15th birthday, this cake was iced in BC, then fondant diamonds were added to the second tier and an orange fondant drape was added to the bottom tier. The drape and dots are orange buttercream and large fondant "pearls" were added to the joint of each drape. The flowers and 15 are gumpaste.
The top and third tiers have edible images. The 2nd and bottom tiers are fondant. The flowers are silk flowers.
This cake was iced in BC then mini pearls were pressed into the icing on the top tier. Fondant ruffles were made into flowers, then fondant ruffles were made to surround the flowers on the bottom tier.The flower on top was made with ruffled fondant. The entire cake was sprayed with pearl lustre.
Cake is covered in red fondant. Gold design is stenciled on the cake. The rest of the design is piped in icing.Drapes on the corners and on top are fondant.
This cake is decorated in a mixture of fondant, icing, and white chocolate. the flower is made of gumpaste.
This cake was for a family reunion/5oth wedding anniversary. The client said her parents were young at heart and a funloving couple who did not want anything special for their anniversary. Yet she wanted to at least give a nod to them. They decided on a picnic themed cake, including ants and food. The napkin with the 50 on it was the only suggestion of the anniversary. The cake was iced in buttercream, the tablecloth was stenciled in the red check pattern. The ants were edible images. The plate and napkin were fondant and the hot dogs and cookie were buttercream.
The cake was iced in buttercream. The stripes and ribbon are fondant. The lace pattern was stenciled.
This cake was done with both buttercream and fondant accents. It was to celebrate the birthday of a "tot beauty queen." They asked for something over-the-top and pink! The tiara is made of gumpaste. The gold ribbon is fabric ribbon. the "fantasy flowers" are made of fondant. The "gems" on the hot pink tier are made of piping gel.
This cake was done in a combination of buttercream and fondant. The bottom tier looked like the skirt of the bride's dress, the oval dotted layers were patterned after the bridesmaids' dresses, and the lace designs were from the bodice of the brides dress. The flowers were gumpaste made to duplicate her wedding flowers. The bride was a former employee who just told me to make something from her inspiration photos that she gave me and to surprise her with the cake. What fun!
This cake was designed for an infant boy's baptism. The cake was iced in BC with fondant accents. the baby and blanket were made of fondant. The tags and cross were made of gumpaste. Gold dust was used as an accent.
This cake was iced in buttercream and had fondant accents. The local children's hospital was recognizing the residents in pediatric medicine who worked in their hospital. It was the 20th anniversary of the organization. The top tier has an EI of the logo. The leaf and vine pattern from the logo was intergrated into a tier of the cake and the cake was decorated in the logo colors. The candles on top were made of gumpaste.
The cake is iced in buttercream with fondant accents, gumpaste curlies and cheerleader, and buttercream swirl roses.
The cake is iced in buttercream The white drape is fondant. The center brooch is made up of fondant pearls which have pearled with dust.
The cake is ice in buttercream. The ribbon and large flower are made out of fondant. The hydrangeas are royal icing that has been airbrushed.
This cake was iced in buttercream with a fondant ribbon band. The flowers were buttercream with gumpaste cala lilies.
The client asked for a cowboy hat on top, then told me to "run with it." I immediately knew what I wanted to do! The cake is iced in buttercream with fondant shirt collar, buttons, string tie, and bandanas. The hat is made of gumpaste and airbrushed.
This cake was iced in BC. The flowers were cut out of fondant and pressed into the BC to give them dimension. The stamen were rolled out of fondant and accented with buttercream. The curlies were made of gumpaste.
Covered in fondant. Displayed at the 2011 ICES convention cake room. Fondant lace strips with icing piped on. Flowers were made out of small strips of gumpaste with a molded center with luetre and disco dust. The ribbons were all pearled. The monogram was molded on a lace mold, then cut out, and added pearl and disco.
A baby shower cake made from a photo the couple brought in of a diaper cake! The cake was done in buttercream with fabric ribbon. The stripes on the top tier were made of fondant. I did not have time to hand make the bird and pacifer, so the customer brought me the pacifier and scrapbook paper. I cut out a bird out of a cake box lid and glued the paper to the board. The leaves are gumpaste.
The bride had the most beautiful stationery, table runners, etc, handmade for her wedding. She gave me a copy of her invitation and this is the cake I designed. It is iced in BC, damask stencil, with a fondant sparkly ribbon. The colors on the top tier were airbrushed to look like the watercolor on the invitation.
A birthday cake for a girl who loves chip and dip. The bowls are cake iced in BC. The tortilla chips are fondant. The salsa is strawberry jam with bitas of fondant added. The cheese queso is apricot jam, BC, and fondant.
We ran a special for Valentines day. A 5" chocolate cake with two layers of chocolate mousse filling, covered in chocolate buttercream with ganache poured over the cake. Accented with a bc rose and leaves with with chocolate garnish. We boxed them and tied a red ribbon on each box.
This was a small individual cake to go with a large birthday cake. The birthday girl loved to shop. Cake is iced and decorated in buttercream. The red band is fondant. The "tissue paper" is gumpaste. The handle is covered wire.
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