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I used a large bevel pan to make the rim of the cake and carved a 7" round cake for the top portion. The flowers are all buttercream, the ribbon and bow are fondant with cake lace added.
Vanilla And Strawberry Cake Covered In Pink Vanilla Bean Buttercream Adorned With Buttercream Flowers And Topped With Handmade Fondant Cros
White Chocolate And Raspberry Cupcakes Filled With Raspberry Coulie Iced With White Chocolate Swiss Meringue Buttercream Flowers Gumpaste
Basket Weave Buttercream Cake
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