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Topsy turvy iced and decorated in BC, gumpaste bow and curlies. Gumpaste disco dancers. Bittercream swirl roses
Cake is iced in BC. The tree is gumpaste with sugar and icing decorations, with gold highlights. The presents are fondant with BC decorations.
This was the cake I did for my son's wedding. The cake is iced in buttercream. The circles are fondant and the balls on top are fondant. My daughter-in-law made the monogram ornament
Iced in BC with fondant accents
Cake is buttercream, highlighted with gold. Gold gumpaste bows, gold lighted cala lilies,
Cake is iced in BC with fondant flowers and gumpaste butterflies and bow
Cake for 440, with a mix of rounds and hexagons.The bride gave some ideas of elements she wanted on the cake, most specifically a Jewish "Hamas" symbol and a pomegranate symbol. The detail mimics the beading on her gown and the waistline of the dress. The flowers are fresh flowers. The cake sat on one of the most beautiful tabletop overlays I have ever seen.
This cake matched the bride's dress. The cake was iced in buttercream. All the decorations are rolled fondant "ribbons." From a distance, it looked like the bride's dress was covered in lace, but it was actually ribbon and beading. The beads had not been "pearled" yet in this photo.
Cake is iced in buttercream with fondant accents and gumpaste curls, bow loops and tails. Fondant diamonds, fondant dots, loops, curlies, and tails are pearled
Combination of buttercream and fondant. All the figurines are fondant.
A wedding cake iced in buttercream. The bows and "jeweled" drops were fondant. The flowers were fresh flowers.
Cake for Jermaine O'Neal and his wife's birthday. The theme of the party was disco and night life. So I had disc dancers and lights, the downtown skyline with spotlights and limos, and fireworks "shooting " off the top of the cake. Buttercream with fondant and gumpaste accents.
This order was for cupcakes with the names of the three graduates on the cupcakes. The names were gumpaste plaques. The cake was to look like a cloth covered table with the girls photos on the table with a "graduation cake" and flowers. The photos and frames were made of gumpaste and the girls' pictures were hand drawn on the gumpaste. The roses are gumpaste. The "graduation cake" is buttercream iced cakes. The tablecloth is rolled fondant.
Buttercream birthday cake with gumpaste jukeboxes. Customer furnished dice on the top. they were salt and pepper shakers!
Buttercream cake with gumpaste sailboat.
This was a birthday cake for an elderly refined lady. The party planner requested tone on tone, elegant, with ivory roses on the top. The cake is all buttercream except for the roses.
This is a birthday cake for a 70 year old man. The invitation looked like "ticking."Decorations in buttercream except for fondant diamonds and gumpaste sunflowers.
Cake was iced in buttercream, Top has palm trees, surf boards, tropical flowers. Second from top tier was tropical fish scenes on a hexagon layer. Next to bottom tier was buttercream textured to look like sand with buttercream flip flops with gumpaste thongs. Bottom was fondant flowers. Fondant shells were scattered on the cake. A gumpaste tropical bird finished it off. The cake was actually for an eye doctor's offices anniversary celebration.
Cake ice in buttercream, vines piped in buttercream, flowers are gumpaste roses, freesia, and cosmos.
This is a birthday cake for a 94 year old lady. I was given a chance to look at the linen that was used on the table. Cake is buttercream with gumpaste flowers and monogram. The boxes (75 were made) contain individual cakes for the guests to take home with them at the end of the evening
This cake was for a 13 year old girl who wanted a July 4th theme, but not red, white, and blue. She looked through our albums and actually designed the cake and colors! It is all buttercream iced and decorated with gumpaste stars and curlies. The stars on the top layer are fondant.
The reception for this wedding was in our Art Museum in the city. The cake served 325 people. The bride wanted something classic, tone-on-tone, but with a "flair." The cake is iced and decorated in buttercream with gumpaste roses and stephonotis. Their request was for an organic, flowing design of flowers, then the look of flowers that have just "fallen" on the cake scattered. There are two styrofoam drums in the set-up with six tiers of cake.
This is the second cake I did for a photo shoot with a local wedding magazine. The cake is icing with stencil pattern on the top and third tier, with some added piping. The other tiers are all hand-pipied freehand. Accented with gold highlights. The flowers are silk flowers because I think that fresh white and cream roses really would be appropriate for this design. I really enjoyed doing this cake! I love to do piping on cakes.
Textured rolled fondant with a glaze of airbrush color and pearl spray. Gumpaste flowers. This is a cake that is being photographed for a local bride magazine.
Cake iced in buttercream with a combination of a stenciled pattern and buttercream piping. Flowers, leaves, and buds are handmolded gumpaste.
Chocolate cake iced in buttercream icing and covered with poured ganache. Decorated with white chocolate piping and chocolate dipped strawberries.
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