23 Forum Conversations With chocolatecake
How Do I Make My Buttercream Not So Sweet But Still Stiff?
Baking By KimmieJ Updated 21 Apr 2010 , 10:53am by southernswthrt
Sps Support System - Subtract Serving #'s
Decorating By chocolatecake Updated 12 May 2009 , 12:34pm by bakingatthebeach
Can I Use Marshmallow Puff As A Filling For Cupcakes? How?
Baking By serenelui Updated 2 Jan 2009 , 8:32pm by FromScratch
How Long Can Ganache Go Unrefrigerated?
Decorating By Lori2240 Updated 31 Jul 2008 , 6:42pm by Lori2240
I'm An Idiot At Making Modeling Chocolate - Help!
Sugar Work By mcshay Updated 29 Sep 2010 , 8:43am by lauriekailee
Is There A Cream Cheese Icing That You Can Actually Decorate
Decorating By sunflowerfreak Updated 3 Jun 2008 , 3:45pm by kerri729
How Long Should Cakes Rest In Cake Pans?
Decorating By levinea Updated 26 May 2008 , 1:28pm by lutie
Doctored Cake Mix With Pudding Added... How The Heck?
Decorating By SweetStuff30 Updated 24 May 2008 , 2:47pm by Pghnana
Teaching Other Than Wilton
Decorating By cakedesigner59 Updated 4 May 2008 , 3:28pm by cakedesigner59
Help With Toba Garretts French Vanilla Buttercream
Decorating By kellycat102938 Updated 3 May 2008 , 8:15pm by Sugar_Plum_Fairy
Please Double Check My Math On Servings...
Decorating By lara3teach Updated 5 May 2008 , 2:11am by mydelights
Does Anyone Not Offer Cream Cheese Icing?
Decorating By pjaycakes Updated 30 Apr 2008 , 2:49pm by plbennett_8
Great Video..... How To Place Chocolate Transfer Sheets
Decorating By sasporella Updated 14 Apr 2008 , 12:32am by msthang1224
Omg!! Hotel Charges To Cut & Serve!!!
Business By nhbaker Updated 8 Apr 2008 , 1:34am by FromScratch
