1,683 Forum Conversations With Mike1394
I Need A Good Substitute For Strawberry Puree? (No Blender)
Decorating By hardeway Updated 17 Feb 2010 , 6:04pm by Mike1394
Help! Why Does My Buttercream Taste Like Crisco?
Baking By marion123 Updated 19 Feb 2010 , 3:45pm by marion123
What To Do With Mountains Of Back Issues Of Food Magazines?
Lounge By crazyladybaker Updated 19 Feb 2010 , 5:18pm by AverageMom
Its Free Cake - Just Eat It And Shut Up!
Decorating By Mrs-A Updated 24 Feb 2010 , 2:10am by sherry_lyn
"love" Literally Baked Into The Cake!
Decorating By adree313 Updated 17 Feb 2010 , 10:53pm by chikadodle
I Know Im Gonna Get Blasted For This But..pricing
Decorating By LEHLA Updated 16 Feb 2010 , 1:57am by LEHLA
Does Something Like This Violate Disney's Copyright Laws?
Decorating By MistyGirl2008 Updated 16 Feb 2010 , 7:51am by julzs71
Woo-Hoo! I'm Starting My Business Classes ;)
Business By ccr03 Updated 15 Feb 2010 , 5:28pm by ccr03
Does Any One Know Who Made This Cake?
Decorating By Caths_Cakes Updated 19 Feb 2010 , 10:45pm by Ladyfish74
Calling All Gone With The Wind Lovers...help!!!
Decorating By KHalstead Updated 13 Mar 2010 , 11:02pm by Jemoiselle
Delonghi, Globe, Viking-$600 Please Help
Decorating By smbegg Updated 16 Feb 2010 , 4:16am by chefjulie
Does Anyone Use 1" Cake Pans? 2 Or 3 Layers? And
Decorating By JustToEatCake Updated 11 Feb 2010 , 6:22pm by JustToEatCake
Swiss Versus Italian Buttercream Help!!!!!
Decorating By Miffy Updated 29 Apr 2014 , 9:13pm by MBalaska
Unintentional Gadget For Working On Dummies
Decorating By -Tubbs Updated 11 Feb 2010 , 8:59am by Mike1394