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Carrot cake with cream cheese frosting and then covered with fondant.
Fairy cottage with wildflowers.
Tiramisu covered with chestnut buttercream and dark chocolate SatinIce.
Tried to recreate one of the beginning scenes.
I found a great variety of rudbeckia (black eyed susans) flowers in a seed catalogue, and couldn't resist making them just for fun :)
Dummy cake with handpainted poppies, gumpaste poppy.
Gumpaste arrangement in cold porcelain vase, roses, french lavender, begonia leaves, anemone, trumpet vine, medinilla berries.
Dummy cake, with handpainted spring scene on top of the tree stump, and gumpaste cyclamen and mushrooms on the side.
Carrot cake, covered with marzipan and fodondant, gumpaste cyclamen.
Linzer base, orange sponge with chocolate tuile pattern, pastry cream, sour cherries, dark chocolate-orange ganache, chocolate mirror glaze.
Kitten is handpainted, curtain is sugarveil.
Dummy cake covered with fondant, with haindpanted thistle. Gumpaste thistle on the side, rice paper butterflies.
Covered with fondant, sugarveil lace on the sides, hand-paonted top
Hand painted poppies on the sides, sugar vase and gumpaste poppies on the top.
On a dummy cake covered with fondant, hand painted side designs, cold porcelain robin.
Chestnut cake covered with hand painted fondant, gumpaste briar rose.
Covered with fondant pattern (made following instructions in Book of patterned pastes), gumpaste hydrangea.
Tulips and cake covering are done using method from Patterned sugarpaste book.
Center is died white mulberry, and the cake top is nougatine. It is an almond-coffee layered cake with lingonberry jam and mascarpone-whipped cream filling.
Covered with fondant-gumpaste "tablecloth" with rice paper butterflies, teapot, cup, saucer, spoon etc. are cold porcelain with gumpaste flowers and rice paper butterflies.
Lemon-raspberry cake on a linzer base, marzipan on the side, gumpaste decoration.
gumpaste hydrangea and butterfly on raspberry-pistachio cupcake.
Cupcake with pieces of chestnuts and prunes, covered with chestnut puree and coconut (with green tea and with cinnamon to get green and brown colors), gumpaste lily of the valley.
Various gumpaste blossoms (cherry, almond, etc.)
Decorated with gumpaste flowers
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