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These are the 2nd set of 4" cakes for a set of twins. The parents had 2 separate parties in 2 weeks for the families. These were Rainbow Chip cakes with b/c icing. All decor was fondant/gumpaste. Thanks for your comments.
10" double layer chocolate fudge with Twinkie filling. Iced in b/c with fondant/gumpaste roses and leaves. The edges of the roses and leaves are painted with gold luster dust. The gold leaves were purchased along with the 50th anniversary emblem. The cake was sprinkled with sparkle dust. The couple was pleasantly surprised. As always thank you for your comments.
This was an order for 2 - 4" little bitty cakes for twins turning 1 yr. old. They are double layers of butter cake filled and iced in buttercream. All decor is made of gumpaste/fondant including pretend candle. Thanks in advance for your comments.
1 - 12" double layer cake filled with raspberry mousse and cut into 4 - 6" blocks. Iced and decorated with b/c. Thanks in advance for your comments.
10" French Vanilla filled with Twinkie filling. Cake is iced with all b/c and all decor is fondant/gumpaste. This was an order for a little ballerina turning 5 years old. Thanks in advance for your comments.
6", 10", 12" 16" constructed on site. Here's a funny story - my daughter and I had the tiers all constructed then realized we forgot the beautiful silver stand. The Banquet Mgr. and my daughter lifted the cake and I slid the stand under - all was fine!!! Whew... French Vanilla cake and Chocolate Fudge with ganache, raspberry mousse and chocolate mousse fillings. Flowers/gumpaste fondant combo. Thanks for comments
12" French Vanilla with Twinkie Filling and 8" Chocolate Fudge with Twinkie filling iced in all b/c. Satin ribbon on sides and gumpaste/fondant flowers. Thanks in advance for your comments.
Maple flavored NFSC. Was just experimenting by adding real maple syrup to NFSC recipe. After baking brushed maple syrup on cookie and sprinkled them with raw sugar. As always thanks for your comments!!
6" French Vanilla filled with Twinkie Filling. Decor is a combo of gumpaste and fondant. Greeting is non-edible. Thanks in advance for your comments.
10" bottom layer of Chocolate Fudge torted with Twinkie filling and iced in b/c. Barbie vest and skirt of fondant over b/c. All edible decor except for fence on sides. Order was for a little girl's Pony Birthday party. Thanks for your comments.
6" Chocolate Fudge layered with Twinkie filling. Iced in b/c and topped with rich chocolate Ganache. Flowers are gumpaste/fondant.
6" and 10" hearts consisting of all French Vanilla with Twinkie filling. Iced in all buttercream. Flowers, leaves and dots on sides all made of fondant/gumpaste. Black satin ribbon on sides. Non-edible greeting. Fondant/gumpaste border dusted in luster dust. Thanks for your comments.
8" Lemon Layer filled with lemon pudding. Iced in all buttercream with fondant/gumpaste flowers, leaves and stems . Large flowers on sides made from rolled buttercream. Grass is buttercream also. As always thanks for your comments.
11x15 French Vanilla sheet cake iced in all butter cream. Sides are made with fondant/gumpaste and painted gingham with food coloring. All flowers and decor are fondant/gumpaste.
Made this for a sweet little girl turning 3 years old. All French Vanilla cake. Bottom layer is a 10" for added height and has strawberry filling. Iced with all b/c. Thanks for your comments.
13" and 7" ovals - singles layers of marble cake iced in buttercream. Flowers are gumpaste/fondant. Thanks in advance for your comments.
10" oval iced and filled with b/c. Colors were light aqua and chocolate. Flowers and piping are also b/c. Thanks for comments.
8" chocolate fudge torted with Twinkie filling. Cake is iced in all buttercream and piped design is the chocolate syrup recipe found here on CC. It is excellent tasting and easy to pipe with. Thanks for your comments.
This is one of 19 - 8" cakes used as the centerpiece for each guest table at the reception. Cakes were a variety of flavors and fillings. Colors were tangerine and pink. Thanks for comments.
Wedding cake consisted of 10" and 6" Cherry Chip and French Vanilla iced and filled with b/c. Flowers were made from gumpaste and fondant combination. This wedding had 8" cakes on each of 19 tables. The cakes were a variety of flavors and fillings with silk arrangements on top. Bride and groom were very happy with the final outcome. Thank you for your comments.
10" square Double Chocolate Fudge torted with Twinkie filling. Iced with chocolate and vanilla b/c. Message is an edible image. Blanket and sombrero are made from a combination of gumpaste and fondant. This is a farewell cake made for an employee moving back to Barcelona, Spain.
Three layers of chocolate fudge with ganache and twinkie fillings. Was actually practicing scrollwork for an upcoming wedding cake. Made flowers from gumpaste/fondant. All icing is buttercream. Thanks for your comments.
4" Chocolate Fudge and 6" Cherry Chip both torted with Twinkie filling. Circles are fondant/gumpaste. Gerbera's are also fondant/gumpaste and dusted with luster dust. Thanks to Cambo here on CC for idea for heart greeting. Thanks everyone and Happy Mother's Day!!
Wilton cut-outs with rolled buttercream and piped with Royal icing.
These cookies were for a meeting with a bride-to-be. Wedding cake order looks very promising for September. She and her mom loved the cookies. Meeting went very well. These are Wilton cookies with rolled buttercream and piped with Royal icing. cookies
This is a birthday cake for a little girl turning 5 yrs. old. Chocolate Fudge with an additional bottom 8" layer torted with Twinkie needed to get enough height for insertion of doll. Fondant pearls and flowers. My first doll cake.
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