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This is a smaller (2 Tier) version of the "New Moon Twilight Cake" which was requested for a 40th birthday party. The flowers were placed on the cake after delivery and I'm sorry I did not get a final pic :-( . It was a French Vanilla cake iced in all b/c with fondant stripes.
9x13 double layer marble cake filled with chocolate mousse with mini chocolate chips for an 80th birthday. Birthday fellow's nickname is "Johnny Crapps". Iced in all b/c with fondant dots on sides. Cake board covered with clear contact paper over playing cards. As always TFL CC'ers!!
July Graduation party. Grad wanted a fondant bow and the cake decorated with dots. 8" and 12" all French Vanilla, fondant bow in blue and white. As always TFL CC'ers!!
The grad wanted owls so this is what I came up with. 11 x 15 lemon sheet cake iced in all b/c. Owls, branches and decor made from fondant/gumpaste. As always TFL CC'ers!!
10" French Vanilla with lemon mousse filling. Roller skates were made from fondant/gumpaste as well as flowers . Non-edible greeting. As always TFL.
6" marble, 8" chocolate and 12" French Vanilla square layers iced and filled with all butter cream. Black satin ribbon around each layer and red scrolls (I used the Wilton scroll presses). Was very nervous about my scrollwork especially red on white, but with the presses it was a lot easier than freehand. The board was a piece of plywood covered in fancy foil and trimmed with red ribbon. TFL
10" Cherry Chip cake iced and filled in all b/c. Soft green icing with gumpaste/fondant bugs, flowers and leaves. Non-edible greeting. TFL
6" and 10" lemon with lemon mousse filling and chocolate with chocolate mousse with chocolate chips. Colors were hot pink and tangerine. Dots, leaves, flowers and ladybug made of fondant/gumpaste. Non-edible greeting. TFL
8" French Vanilla with Twinkie filling iced in all b/c. The recipient of this cake just redecorated her house in an all tropical theme. Non-edible greeting. TFL
6" Devil's Food iced and filled with b/c. The little figure is a character from Baby Einstein. TFL
6" French Vanilla w/Raspberry mousse filling and 13" devil's food with ganache filling. Thank you to Amy Gonzalez here on CC for inspiration for this cake. I was really happy with the final resule. TFL
8" French Vanilla iced in all b/c. Wanted to do something a bit different. Light green icing with fondant/gumpaste dogwoods. As always TFL.
11 x 15 Devil's Food cake iced in all b/c. Puppy paws made from fondant/gumpaste with an edible image.
10" devil's food cake with Twinkie Filling. Thanks to "JacsMommy" here on CC for inspiration from her adorable cake. What fun to make the little piggys!!!
Just a 9x13 Devil's Food cake for a girl at work. The theme had something to do with some cute Hello Kitty checks.
This is my first Cassata cake. Three layers of French Vanilla cake filled with canolli filling. In the past I had difficulty with this filling. This time it turned out great. Cake is iced with vanilla butter cream and topped with white chocolate shavings. Not elaborately decorated but the flavors are heavenly!! TLF
Just a small 6" cake of French Vanilla with Twinkie filling made for a young chef. Non-edible greeting. Ladle, chef's hat and rolling pin made from gumpaste/fondant as well as pearl balls around cake and stars. TFL
This cake is very special as it was for a tiny, tiny preemie coming into the world very early and weighing 1 lb. Her name is Lily. She is doing fairly well but has had numerous setbacks and is still in the NICU. The cake was Red Velvet, White and French Vanilla. Fillings were b/c, raspberry mousse and chocolate mousse. The colors matched the shower theme and of course gumpaste/fondant lilies in honor of the little baby girl.
10" Devil's Food heart shape with Twinkie filling iced in all b/c. Fondant/gumpaste flowers and tiera dusted with luster dust. As always thanks for your comments.
New Year's Eve wedding. Cupcakes were French Vanilla and Chocolate iced in b/c each topped with a dogwood flower and leaf. 6" anniversary cake displayed along with chocolate covered strawberries and mini creme brulee's provided by venue. Stand was rented from my bakery supplier. Cupcake wrappers made from doilies. On the way into the hotel the bell boy dropped my box of leaves and broke half of them. Lesson learned.... always carry homemade sugar flowers yourself !!!
And yet another Spiderman cake!!!! 9 x 13 double layer filled with Twinkie filling and iced in all b/c. A big thanks to cakelady48 here on CC for some tips. Spiderman was created from fondant/gumpaste and his web from black edible marker. TFL everyone!!
8" Devil's food cake iced and filled with all b/c. All decor (bat, ball, glove, shirt ,batting helmet and stars on sides all gumpaste/fondant. (Greeting non-edible) As always, TFL.
The poodle is created from cupcakes and Wilton Tip #18 for the icing. The cake is a 10" Devil's food iced in all b/c with fondant/gumpaste decor.
12" single layer Devil's food cake torted with ganache. Soccer ball made in the Wilton soccer ball pan. Cakes iced in all b/c. Non-edible greeting. (Note: Does anyone else have difficultly baking in this pan?) As always TFL
This is the opposite side of the Elmo cake. Client wanted both Elmo and Cookie Monster so I just put them back to back. Worked out fine. Again, a big thanks to Andressa for inspiration for this cute cake. TFL
10" Devil's Food cake iced and filled with all b/c. All decor created from fondant/gumpaste. Thanks to Andressa here on CC for inspiration for this cute cake. TFL
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