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6", 8" and 10" round lemon pound cake w/french vanilla butter cream filling and icing. Scrollwork is butter cream w/super pearl dusting. Sugar pearl tri-dots on middle tier. TFL!
6" and 9" square cakes in marble. Iced in BC. Decorations are all fondant. Everything dusted with super pearl. I love the way that the colors turned out.
3/4 sheet milk chocolate cake. Cake was for a friend's mom's 60th bd. Incorporated special dates; births; hobbies; interests, etc. So much fun to do! Inspired by a cake on CC, but can't remember who made it! :(
6", 8", 10" and 12" rounds. Cake is covered in MMF. Decorates are black ribbon, molded fleur-de-lis (in honor of the groom's home country), and silver dragees. 1,200 black and white fleur-de-lis mints also accompanied the cake as guest favors. Thanks for looking!
Customer sent a photo of me to re-create for her. 3/4 sheet cake - sundrop cake. Vanilla bc. BC accents; fondant signs; rocks.
6", 8", 10" and 12" marble with french vanilla butter cream. Client send a copy of her invitation, and asked me to use my imagination. I love those orders!
I was soooo excited about doing my very first cc wedding cake! 250 mini cupcakes in strawberry, milk chocolate and french vanilla. The topper is a 6" french vanilla with pearl accents that match the pearls on each cupcake. *My crafty husband made the stand.* :)
6", 9" and 12" square cakes. Covered in ivory fondant and ivory sugar pearls. Ribbon border. Entire cake covered in ivory MMF. TFL.
I was so excited to do this cake!!! 4", 6", 8" and 10" layers. Covered in fondant and brown, fondant circles. When I was at the reception site setting the cake up, the wedding coordinator had a fit saying, "OMG! It looks just like the picture!" I hope that it goes over well! TFL!!!!
6" french vanilla; 9" milk chocolate/french vanilla marble; 12" red velvet. Entire cake is done in butter cream with random, gold glitter dusted accents. Fondant bow topper and streamers. Entire cake is dusted with super pearl. TFL!
6" and 9" round Sundrop pound cake with french vanilla butter cream filling and icing. All decorations are fondant and dusted with super pearl. TFL!
1/2 sheet milk chocolate with french vanilla bc. Daisies, ladybugs and butterflies are fondant. RI #1. Entire cake dusted with super pearl for sparkle and shine! :) Customer requested the name to be written in alternating caps/lower case letters, with the exception of the first two letters in each name...go figure? Anyway, TFL.
6" vanilla and 9" milk chocolate raspberry marble. Vanilla bc filling and icing. Ribbon around base is purchased. Fondant bow. This shower cake is for a second marriage for both the bride and groom. Hostess wanted something simple and unfussy.
6" and 9" round milk chocolate raspberry with milk chocolate bc filling and icing. Fondant bow and circle cut outs. All decorations dusted with super pearl dust.
3/4 sheet vanilla with vanilla bc. EI is taken from the summer music camp theme that our church used.
3/4 sheet marble with vanilla bc. EI in center provided by customer. Flowers, ladybugs, dragonflies, butterflies all in fondant.
1/2 sheet marble with vanilla bc. Decorations are fondant. Cake was designed around a napkin that the hostess provided.
1/4 sheet french vanilla with vanilla butter cream. Fondant cross. All other accents are bc.
6" Sundrop and 9" strawberry cake with vanilla butter cream filling and icing. Mother requested pink/purple/white and to make it girly. I was just tickled with how delicate and girly it turned out. She was really, really pleased, too. Decorations and bow are fondant. Entire cake and all decorations have been dusted with super pearl. TFL...
1/2 sheet vanilla pound cake; bc icing. Broke the FBCT that I'd made, so I ended up hand-sketching this one onto the cake from the photo that I'd found online. :) TFL!
I had such headaches with this cake. First, I'd baked the wrong flavors for my 12" bottom tier, so I had to re-bake last minute. Got to the ballroom to set up and the florist hadn't finished the floral topper, so the picture looks plain. :( All octagonal 6" coconut; 8" lemon; 10" orange; 12" coconut. Butter cream iced. Fondant striping. Ivory sugar beads. Entire cake is dusted with super pearl for major shine. :) TFL!
I had so much fun making this cake. The bride found a photo of a cake that she liked and I re-created it, and added in a few additions. 6" french vanilla; 9" milk chocolate; 12" french vanilla almond sour cream. All butter cream. Entire cake is dusted with super pearl. The lilies are silk....aren't they beautiful? I just love the colors! Anyway, TFL.
5" confetti; 7" chocolate chip and 9" confetti cakes. MMF over BC. Girls found a cake online, and switched all of the colors to match their luau theme. #16 and names are RI dusted with pearl dust. Entire cake is dusted with super pearl. All other decorations are fondant. Borders are BC. I really enjoyed this mad hatter design...very easy thx to the tutorial. TFL.
6" milk chocolate; 8" french vanilla; 10" milk chocolate. MOB wanted a clean cake with just a little decorations.. I suggested edible, ivory pearls as accents to the sides of the cake, to go along with the chocolate brown. I think that they complimented one another nicely. Entire cake is dusted with super pearl. TFL!!!
6" coconut; 8" milk chocolate and 10" red velvet all with cream cheese filling, vanilla butter cream and white, fondant overlay. Black ribbon was purchased. Silver beading was added to the top of the ribbon to incorporate the black/red/silver color theme. The entire cake is dusted with super pearl. Fresh floral topper and petals were added to complete the display. The bride showed up as I was setting the cake up and absolutely had a fit over it. She was very, very happy. Made my day, too! TFL.
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