52 Forum Conversations With akrainis
Italian Meringue Like Cottage Cheese!
Decorating By cakelove2105 Updated 5 Feb 2014 , 8:39pm by ellavanilla
Things You Find Tedious And Ways To Overcome Them
Decorating By CakeChemistry Updated 26 Oct 2013 , 4:23pm by milkmaid42
What Brand/type Of Chocolate Do You Use In Ganache?
Baking By Krisy Updated 30 Mar 2014 , 4:09pm by annmel72
James Rosselle Gum Paste, Did I Waste My Money?
Decorating By Firstladybakes Updated 6 Mar 2015 , 9:02pm by 4laynes
So Over Cupcake Wars...please Bring Back Cake Challenges!
Decorating By kimber59 Updated 29 Aug 2012 , 7:25am by Claire138
Debate About Floral Wire In Cakes?????
Decorating By Mikel79 Updated 31 May 2014 , 9:00am by Lizzybug78
What Are The Hours Like For A Decorator Working In A Bakery?
Business By weidertm24 Updated 13 Jul 2012 , 6:25pm by cupadeecakes
Help, Dragees Won't Stick To Dry Gumpaste
Decorating By moreCakePlz Updated 10 Jul 2012 , 1:17am by moreCakePlz
Down The Aisle With Cake From Aisle 7
Decorating By crumbcake Updated 23 Jun 2012 , 5:38pm by Pearl645
Brand New To Sugar Pulling! Lots Of Questions.
Sugar Work By jessb24 Updated 3 Dec 2013 , 2:43pm by liaison
How Do You Separate Your Yolks And Whites
Decorating By BuffytheBakingSlayer Updated 4 Mar 2012 , 7:37am by scp1127
I Mix Red And Blue To Get Purple, But Get Grey!!!!
Decorating By milkwithonesugar Updated 11 Nov 2014 , 3:57pm by cupadeecakes
Would Taking Culinary Pastry Course Be Worth It
Decorating By Krista512 Updated 3 Aug 2012 , 1:29am by macaronmonamour
The Next Great Baker 2......so Confused
Lounge By Ashleyssweetdesigns Updated 20 Jan 2012 , 4:27pm by CWR41
What Is The Best Tasting "sand" And How To Stick O
Decorating By pinklatte Updated 24 Aug 2011 , 2:22am by lorimarie