Fbct Vs Ct On Smbc?

Decorating By akrainis Updated 6 Jul 2010 , 2:34am by BlakesCakes

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akrainis Posted 6 Jul 2010 , 2:18am
post #1 of 3

So I need to do a pretty big image transfer on SMBC and I've never done a FBCT on a MB before... does that even work? Also never done a CT before but they seem easier, I'm just wondering how hard it is to cut through on the top of a cake? Any help would be appreciated, thanks!

2 replies
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Jeep_girl816 Posted 6 Jul 2010 , 2:32am
post #2 of 3

They aren't that hard to cut through. Generally they've thawed a bit by the time you serve them. I couldn't tell you about the CT though, haven't tried it yet.

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BlakesCakes Posted 6 Jul 2010 , 2:34am
post #3 of 3

I've never been able to cut thru a CT easily. Even thin, they fracture when you cut them. I usually remove them and put a small piece on each cake plate.

FBCTs soften and can definitely be cut when serving.


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