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Buttercream icing with MMF accents. This cake was an absolute joy to make!
Chocolate fudge cupcakes with chocolate peanut butter fudge buttercream.
Vanilla and strawberry cupcakes with whipped cream buttercream frosting and fondant decorations.
Chocolate fudge and strawberry cupcakes with whipped cream buttercream frosting and fondant decorations.
I opted for something a little bit different, and used my oval pans from my Course 2 kit, and used chocolate peanut butter fudge buttercream instead of the class buttercream. The roses gave me fits, I got the technique down, and my icing was the right consistancy, but the edges were still jagged!
Just practicing my drop flowers. Thought I would try chocolate buttercream instead, and for some reason it just got better the longer it stayed in the fridge! I made it on Sunday and by Wednesday I could not stop "testing" it!
I made this St Louis Cardinal out of Wilton Candy Clay. It will be for a cake I will make this summer - not sure how I will incorporate it, but I have some time!
Side view of my sunflower cake. Iced with buttercream, the petals are fondant formed overnight on the Wilton flower formers. The middle of the sunflower is the top of a cupcake covered in chocolate BC dots.
Iced with 2 cups buttercream icing mixed with 2 tubs of Betty Crocker milk chocolate frosting. The bow is made from chocolate Pettince, and the decorations are fondant as well.
My first themed cake - for my father in law's birthday. I got the idea from a fondant covered cake in the Wilton 2006 Yearbook.
(if this is a private computer)
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