Sharp Edges On A Fondant Cake?? Decorating By rachelbius06 Updated 26 Jan 2011 , 9:31pm by Scarlets-Cakes 4 Replies
Cupcake Recipe Book? Baking By springlakecake Updated 25 Jan 2011 , 1:01pm by springlakecake 6 Replies
Light And Fluffy Cupcakes From Stratch Baking By Christina1207 Updated 23 Jan 2011 , 11:39pm by FromScratchSF 3 Replies
Printed Image Or Edible Image Stand Up On Cake? Decorating By Elaine2539 Updated 23 Jan 2011 , 10:39pm by JanH 4 Replies
Looking For Creame Cheese Fondant Baking By cupcakeluv Updated 25 Jan 2011 , 9:51am by JanH 4 Replies
Fresh Fruit Filling Guidelines? Decorating By joaaaann Updated 5 Apr 2011 , 2:18pm by joaaaann 5 Replies
Stacking A Cake Iced In Bettercreme? Decorating By SecretAgentCakeBaker Updated 24 Jan 2011 , 5:22pm by SecretAgentCakeBaker 7 Replies
Help! How Do I Match The Frills On This Cake? Decorating By PinkIcinig Updated 23 Jan 2011 , 2:58am by PinkIcinig 8 Replies
Chocolate Shoe - Where To Put? Sugar Work By CoveredInCake Updated 23 Jan 2011 , 1:23pm by cupcakesnbuttercream 8 Replies
Why Is Bottom Of White Pound Cake Greasy? Baking By pheonix31571 Updated 21 Jan 2011 , 4:36pm by pheonix31571 7 Replies
Cake Layer Wider At The Bottom Than Top Baking By GeorgiaC Updated 29 Jan 2011 , 10:43pm by GeorgiaC 15 Replies
Expiration Calculator? Decorating By motherofgrace Updated 19 Jan 2011 , 2:55pm by motherofgrace 9 Replies
Cakes For Stacking And Carving Decorating By mississippisweets Updated 18 Jan 2011 , 12:38pm by JanH 13 Replies
More Red Velvet Questions Lounge By sarascakecreations Updated 18 Jan 2011 , 1:14pm by costumeczar 14 Replies
Wilton Castle Kit Decorating By twingirls05 Updated 18 Jan 2011 , 1:26pm by PrivateNameHere 3 Replies
3In Pan But Only Need Amount For 2In Baking By Sweetcakester Updated 18 Jan 2011 , 11:02am by JanH 2 Replies
Help With Transporting Castle Cake. Decorating By topaz176 Updated 23 Jan 2011 , 9:54pm by Annabakescakes 5 Replies
Frosting, Ganache Or Cream Cheese Frosting Decorating By katwo Updated 18 Jan 2011 , 2:25pm by katwo 3 Replies