Rincewind
Rincewind
Pink Roses And Bows
White cake filled with strawberry/rose-flavored mousse and iced with buttercream. The bows and ribbons are fondant. Thanks to LeckiAnne for posting link to London Cake site (introducing me to some borders that were new to me) and Gefion for posting the youtube link. My borders aren't nearly so good, but it was fun and I look forward to doing more. Thanks for looking!
Rincewind
Rincewind
Rincewind
Rincewind
Rincewind
Rincewind
Porcupine
The porcupine is a chocolate cake, baked in Wilton's Mini Wondermold pans. It's covered with chocolate frosting, fondant eyes, paws, and ears. The quills are made from Cadbury Flake Bars. The rest of the cake is a white cake covered with vanilla and chocolate buttercream. Thanks for looking! :)
Rincewind
Chocolate Cookies With Buttercream Filling
Chocolate Cookies with buttercream icing sandwiched between the cookies. Royal icing scribbles. Inspired by a post on the cookie board re: icing and cookies. The cookies were made with the recipe pumkinwaffles posted and the icing is Toba Garrett's Buttercream. Thanks for looking!