3,542 Forum Conversations With KoryAK
Make A Recessed "box" To Separate Tiers On A Wedding Cake?
Decorating By Sweet Blessings Updated 25 Jun 2013 , 2:21am by ApplegumPam
Need To Play Nice! Cancelling Customer Order Due To Non-Cooperation.......
Business By SweetAsLemmons Updated 11 Jun 2013 , 4:12pm by AZCouture
From A Businessperson's Standpoint, What Do You Expect From Your Vendors?
Business By amethystjcm Updated 12 Jun 2013 , 8:54am by Pyro
Need Help Finding A Specific Impression Mat
Decorating By KoryAK Updated 23 May 2013 , 4:41pm by gbbaker
Can The Bottom Cake Tier Sit Directly On The Cake Plate?
Decorating By ssthebest Updated 21 Mar 2013 , 3:15am by denetteb
Anyone Ever Traded A Cake For A Service?
Business By bittersweety Updated 6 Mar 2013 , 1:49pm by tracyaem
Carton Egg Whites - Carton Says 3/4 Cup = 4 Egg Whites But 4 Egg Whites Should Weigh 4 Oz Which Is Much Less!!!
Decorating By AlicesMadBatter Updated 6 Mar 2013 , 6:25am by KoryAK
Fondant Vs Buttercream Expectations
Business By mkirby Updated 8 Mar 2013 , 8:28pm by Annabakescakes
Free Samples :/ Advertising Advice Please
Business By LovelyCakes4Us Updated 28 Feb 2013 , 11:13pm by jason_kraft
'puffy' Quilting Technique
Decorating By ashleabrowncake Updated 12 May 2013 , 2:14pm by BrandisBaked
How Do I Create A Clear Edible Image?
Decorating By TheOriginalCakeDiva Updated 21 Feb 2013 , 5:24pm by motherofgrace
Need Help Pricing My First Cake!
Business By mimi1144 Updated 23 Feb 2013 , 2:18am by Annabakescakes
A Layer Cake With No Filling? Possible Without Falling Apart?
Decorating By Cheesetastic Updated 12 Feb 2013 , 4:10am by Annabakescakes
