Question On Cake & Mouse Filling

Decorating By iris219 Updated 30 Jul 2010 , 10:50pm by iris219

6 Replies

Wedding Cake With Fresh Cream

Decorating By YummyChoo Updated 1 Aug 2010 , 10:35pm by sweettreat101

6 Replies

Cake Tasting Question

Business By _christina_ Updated 30 Jul 2010 , 9:37pm by Loucinda

10 Replies

Is This What I Think It Is???

Decorating By alvarezmom Updated 27 Jul 2010 , 8:20pm by alvarezmom

13 Replies

Too Much Butter Flavor In European Meringue Bcs

Baking By kger Updated 12 Jul 2010 , 12:20am by LindaF144a

7 Replies

Will It Be Safe Too Eat?

Decorating By megan81 Updated 6 Jul 2010 , 11:47am by MikeRowesHunny

2 Replies

Which Icing Nozzles Are "must Have"??

Decorating By nat2284 Updated 6 Jul 2010 , 3:58am by Kitagrl

7 Replies

Tiffany Blue?

Decorating By chillilannie Updated 5 Jul 2010 , 1:06am by sweettreat101

12 Replies

Chocolate Clay "issues"

Decorating By Snotface14 Updated 13 Jun 2010 , 3:36pm by MikeRowesHunny

6 Replies

Help! This Ganache Is Not The Consistency Of Peanut Butter!

Baking By confectionsofahousewife Updated 21 Feb 2013 , 3:50pm by SetFree

20 Replies

Coloring Fondant Ivory

Decorating By deescuppycakes Updated 25 May 2010 , 3:22pm by deescuppycakes

7 Replies

Fondant Over Ganache

Decorating By bates123 Updated 29 May 2014 , 4:51pm by candacethecook

34 Replies

Confusing Bride-Rant!

Decorating By cfly Updated 10 May 2010 , 3:47pm by LilaLoa

48 Replies

Weird Serving Chart Question

Decorating By miny Updated 17 Apr 2010 , 7:21pm by indydebi

15 Replies

Do I Need To Use Supports

Decorating By cupcakeshelley Updated 31 Mar 2010 , 1:18pm by MikeRowesHunny

6 Replies

Domed Cupcakes...what Am I Doing Wrong?

Baking By pastryqueen9 Updated 19 Mar 2010 , 3:38am by kileyscakes

13 Replies

Martha Stewart Cupcake Book - Recipe Reviews Anyone??

Baking By Roxybc Updated 17 Mar 2010 , 9:22pm by MikeRowesHunny

4 Replies

Anyone From Europe??

Lounge By Cake-makerz Updated 19 Mar 2010 , 1:15pm by Cake-makerz

13 Replies

Hot Pink

Decorating By tomsmom245 Updated 13 Mar 2010 , 3:31pm by juleebug

10 Replies

Never Made A Wedding Cake Before, Is This Too Ambitious?

Decorating By ale86 Updated 9 Mar 2010 , 7:11pm by BeanCountingBaker

17 Replies

Hello Kitty Muffin Mold??

Decorating By squirre72 Updated 7 Mar 2010 , 9:57pm by Kiddiekakes

4 Replies

Strawberry Cake

Baking By katwomen1up Updated 7 Mar 2010 , 7:11pm by MikeRowesHunny

2 Replies

Rule For Ordering Wedding Cupcakes

Baking By AfordRN Updated 7 Mar 2010 , 7:54pm by mommyle

4 Replies

Why Did This Happen?

Decorating By wendypowers Updated 11 Apr 2010 , 9:56pm by jojo76

14 Replies

First Time International Order From Gsa

Decorating By nadia0411 Updated 16 Mar 2010 , 4:25pm by AlanT

7 Replies

What Should I Do About An Unlicensed Caker?

Decorating By Joybeth Updated 4 Mar 2010 , 8:53pm by Price

13 Replies

10-8-6 Cake - Does It Look Out Of Proportion?

Decorating By lauras231279 Updated 4 Mar 2010 , 7:36pm by MikeRowesHunny

14 Replies

Groom Dies 2 Days Before The Wedding???

Lounge By janelwaters Updated 3 Mar 2010 , 6:53am by catlharper

18 Replies

How Do I Make Glow In The Dark Icing?

Decorating By shellzey Updated 6 Mar 2010 , 3:31am by 7yyrt

12 Replies

People Have No Concept Of Serving Amounts/sizes

Decorating By tarheelgirl Updated 28 Feb 2010 , 2:28am by OMGitsaLisa

31 Replies