Tutorials on Cake Central
Frozen Oreo Pops
By LeanneW
Video By CharlisCraftyKitchen You will need: Oreos Paper straws (pale blue & white) Life Savers (mint white or clear) Small candy with hole...
How to Make 3-D Embossed Cookie Tiaras
By JuliaMUsher
This week, I take my embossed cookie necklaces up a level (literally) by turning them into 3-D tiaras, perfect for your little (or adult)...
Rainbow Mandala Buttercream Piping Tutorial
By LeanneW
Mandala drawings are no longer just for paper. We turn an average buttercream cake, into an edible work of art. This rainbow mandala is...
Metallic Satin SugarVeil® Icing Bow Tutorial
By emilyg
Michele Hester of SugarVeil uses chocolate SugarVeil and metallic luster dust painting technique to create a lifelike satin bow. ...
Turquoise Sphere Cake Topper Tutorial
By TAMMYM352
Originally featured in Cake Central Magazine 's Fashion Issue (Volume 6, Issue 4) , Tammy Mashburn's Julien Fornie-inspired wedding...
3-D Farm Animal Cookie Pattern
By LeanneW
Cake Central user kimsmom shared the templates to create these fun 3-D farm animal cookies. My 2-1/2 year old grand daughter again...
How-to Make Snow Globe Cakepops
By LeanneW
Learn how to make these super cute Christmas Snowglobe Cakepops, complete with Frosty the Snowman and cute Christmas trees – a...
How to Make a Gumpaste Edelweiss Flower
By Hajnalka
From Hajnalka Mayor ( Hajnalka ) of Zorica’s Cake Art in Ontario, CA comes this detailed tutorial outlining the process behind the...
How to Sculpt Modeling Chocolate Winter Lovebirds
By Hajnalka
Nuzzling lovebirds are a cheerful reminder of nature’s beauty in the chilly winter months, and they can be a great way to add...
Billowed Fondant Tutorial
By sixinarow
The first time I saw a cake with fondant billowing I was amazed, intrigued and knew that I wanted to try it on a cake one day! The Cake...