Beautiful! I've got to give this a try! Thank you Shannon!
Can this be done on buttercream icing?
This cake is so well done and so very beautiful. Also im excited to try after you tutorial
This cake is so well done and so very beautiful. Also im excited to try after your tutorial
Thank you for your comments! I have not tried billowing on buttercream, it takes a fair amount of pressure to get the billows to attach to the cake. So, if you decide to try it on buttercream, I would use a crusting recipe and refrigerate it until it is very firm before attaching the billows. Try it on a practice cake first!
Beautiful!!! This is so clean and nicely done! You have inspired me to try this. Thank you so much for sharing!!!
Thank you for the tutorial! I'll have to try this!
Thank you for your tutorial. You have a great talent.
How is the white on white with the little gold accents done? Is that a stencil with royal icing or?
I'm now inspired to try this
This is sooo beautiful!!
I love this cake so beautiful thank you for sharin
This is fabulous, can I ask how you did the effect on the second tier? It is so delicate and pretty it reminds me of the vintage lace my nana used to sew onto my clothes as a kid xxx
Thank you for this...you make it look so easy...now I know I have to try, for sure it won't be as good as yours but I am excited to try...thanks again..xx
This is beautiful. Thanks for sharing!!
Thank you so much for sharing your tutorial with us. It is beautiful! I will definitely try your technique.
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