Tutorials on Cake Central

tutorial

Raspberry Vanilla White Chocolate Buttercream Valentine Cake Tutorial & Recipe

By Jackie

How to Make a Valentine's Day Cake Full recipe on PreppyKitchen A raspberry vanilla cake filled with white chocolate buttercream and then...

tutorial

Gumpaste Succulent Tutorial

By Jackie

As seen in Cake Central Magazine Volume 1, Issue 6. Succulents, also known as fat plants, are water-retaining plants known for their plump...

tutorial

How to Make Potted Gumpaste Succulent

By tarttokig

These sweet little potted succulents are perfect for adding that extra touch of freshness to dessert time. Whether you're making a...

tutorial

Buttercream Succulents Tutorial

By LeanneW

We love this tutorial for buttercream succulents by Vanessa from Cake Style. Now you can have your succulents and eat them too. Video By...

tutorial

Chalkboard Cupcake Toppers

By LeanneW

A quick tutorial showing you how to make fondant chalkboard cupcake toppers. I made these for my 3 daughters’ Kinder and school...

tutorial

How To Make A GIANT APPLE Out Of CAKE For Back-To-School

By Jackie

Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at...

tutorial

How to Make Gelatin Flowers and Bows

By justdi

You can make delicate and slightly transparent flowers, bows and butterflies using this technique. Basically, you mix 2 1/2 parts water and...

tutorial

How to make Spider Mums Sugar Flower

By donnadol

Spider mums belongs to the chrysanthemum family. They are also known as football mums in the United States. I’ve always been...

tutorial

How To Make Multi-Colored Cookie Press Flowers

By sugarkissed_net

Those of you that are cookie nerds and gadget lovers need a cookie press! A cookie press is basically a dough gun. You fill the barrel with...

tutorial

Step-By-Step 3D Cake Sculpting (Baby in a Flower Pot)

By Anonymous

How To Make A Sculpted Cake (Baby in a Flower Pot) By the generous and very talented: Anne Hjelte/Welch Since so many of you seem curious...