Tutorials on Cake Central

This is an easy and quick technique to get your butter cream smooth and creates a “faux fondant” effect on your buttercream...

The Reasons Your Cake Is Bulging: Cakes develope bulges when they have been iced BEFORE they have a chance to settle. Gravity says outer...

Learn how to make custom icing colors with these helpful formulas as well as tips for special icing effects, such as striping and marbling...

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