Boilin’ Cauldron! Adorable Halloween Cupcakes
Reprinted with Permission from Wilton Industries
Copyright © 2003-2004 Wilton Industries – All rights reserved
- Yellow Icing Color
- Black Icing Color
- Wilton Spooky Ghost Candy Mold
White Candy Melts®
Light Cocoa Candy Melts®
- Piping Gel
- Wilton Tip No. 10
- Wilton Glowing Pumpkin Baking Cups
- Wilton 6-Mix Halloween Sprinkles
- Wilton Decorator Brush Set
- Mini Marshmallows
- Pretzel Stick
- Recipes: Buttercream Icing
- *Chocolate Buttercream
Icing (recommended with Black Icing Color).
Click To Enlarge %GOOGLE%
In advance, mold ghost candy following painting method from candy mold package.
Refrigerate until firm.
Ice cupcake smooth in Green/Yellow combination with spatula.
Pipe a tip 10 band around edge in black.
Tint piping gel in Green/Yellow combination.
Stir into mini marshmallows
Spoon marshmallows on cupcake tops.
Sprinkle with nonpareils from Halloween Mix Sprinkles.
stick and position ghost candy.
*For chocolate buttercream icing, add ¾ cup
cocoa (or three 1 oz. unsweetened chocolate squares, melted), and an
additional 1 to 2 Tablespoons milk to Buttercream Icing Recipe. Mix
until well blended.