AI'm making a cake for a bridal shower. The bride wants a white cake with a lemon filling, but not lemon curd, and buttercream frosting. Is there an easy lemon cream filling or can I use lemon pudding?
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Lemon buttercream. Mix your buttercream with freshly squeezed lemon juice and lemon rind for extra zing!
That is delicious, I use this buttercream with both raspberry and blueberry jam for my sponge cakes. I also grate the rind into the cake batter because that's the favourite sponge in our house.
Sounds lovely, even more so when the wind is howling a hoolie and i cant get out to the one shop for miles where I could buy rasps at this time of year.
I shall think of your lovely cake while I demolish the last of the Christmas one of which I am now heartily fed up xx
Yup.^^^^ that recipe is the winner. You can add extra lemon extract too if you want it stronger.
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