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Cooking Light magazine's Cherry Cheesecake

By Anonymous

A combination of cream cheese, sour cream, and beaten egg whites gives this lightened version of a classic the look, feel, and taste of its...

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Colby Cheesecake

By Anonymous

Delightful with fruit. Colby Cheesecake Ingredients 1 1/2 cups crushed zwieback toast 1/3 cup white sugar 2 teaspoons ground nutmeg 6...

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Citrus Cheesecake

By Anonymous

A great tasting citrus cheesecake with a marmalade glaze. Garnish with orange slices and sprigs of mint. Citrus Cheesecake Ingredients 1...

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Chocolate Cappuccino Cheesecake

By Anonymous

This recipe becomes a favorite as soon as it is tasted. It was once referred to as ‘sinfully rich and velvety smooth’. Best if...

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Cherry Cheesecake

By Anonymous

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious! Cherry Cheesecake Ingredients 1 (9 inch)...

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Cheesecake Supreme

By Anonymous

This is the best cheese cake ever, a true New York cheese cake! Cheesecake Supreme Ingredients 1 1/2 cups graham cracker crumbs 1/2 cup...

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Cheesecake Cupcakes

By Anonymous

When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping. Cheesecake Cupcakes Ingredients 3 (8 ounce)...

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Cheesecake Chewies

By Anonymous

Cake consistency cheesecake squares. Cheesecake Chewies Ingredients 1 (18.5 ounce) package yellow cake mix 2 eggs 1/2 cup butter, melted 1...

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Cheesecake

By Anonymous

A simple no crust cheesecake with sour cream topping. Cheesecake Ingredients 3 (8 ounce) packages cream cheese 1 cup white sugar 1/4...

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Caramel Raisin Cheesecake

By Anonymous

This recipe blends the good tastes of gingersnap cookies, caramel or butterscotch ice cream topping and cream cheese! Caramel Raisin...