Recipes on Cake Central
Rhonda's Cookie Icing
By RhondaK
This is an icing I use to simply flat-dip my cut out cookies. It is a runnier consistency than royal icing since it needs to stick to the...
Cake Crumb Chocolate Chip Cookies
By loriemoms
I had a ton of cake scraps, and didn’t care for the cookie recipes that all needed oatmeal. I modified this recipe from a couple of...
Versatile Buttercake
By boonenati
This is a recipe I got off my mum, it came in a pamphlet with Royal baking powder in Uruguay. I have been using it for more than 30 years....
Merengue Dominicano
By kilsia
Merengue Dominicano Ingredients 6 (seis onzas de claras a temperatura ambiente) 2 tazas de azucar 4 onzas de agua 1 cucharadita de vainilla...
Spice'n'honey cake
By luggi
Spice’n'honey cake Ingredients spice mix: 100 g butter 100 g sugar vanilla flavour 2 eggs 180 g flour 1 ts baking powder 1/2 ts...
Linzertorte
By luggi
Linz is the name of a town in Austria. It’s a very famous cake. Linzertorte Ingredients 150 g butter 250 g flour 150 g confectioners...
Mohnstrudel (poppy seed strudel)
By luggi
Strudel is very famous in Austria. You can make it with different fillings (nuts, quark, jam, apple,…). Mohnstrudel (poppy seed...
Marshmallow Fondant
By Wendoger
Rolled Fondant is an icing substance that is rolled out and used as a covering for cake. Marshmallow Rolled Fondant is more shinny than...
CHOCOLATE ROLLED COOKIES
By Darra
“Hint: Rather than wait for your cookie dough to chill, take the freshly made dough and place a glob between two sheets of parchment...