Recipes on Cake Central
Whipped Frosting made with corn starch
By LaSombra
This is a whipped frosting similar to those that use flour but I use corn starch instead. This frosting does not crust. It does color well...
Citric fondant
By bananabread
this fondant cober one 11 inch cake, it is not too sweet and it tastes better next day. it is easy to work with and its very shiny Citric...
Royal Icing for Sugar Cookies
By Tramski
This is the Royal icing recipe my Wilton teacher gave me, I changed it a bit to be more of a flavor that people like. Royal Icing for Sugar...
Extender Cake Recipe #2
By Candy120
I found this recipe on this site and don’t know who the original submitter is. If you know, please let me know, so I can give her/him...
Flower and modelling paste
By franjmc
I use this paste for all my flowers and figures Flower and modelling paste Ingredients 500 grams of fondant 2 teaspoons of Cellogen (or 1...
Indigojods' Blueberry Cake
By indigojods
My husband is a blueberry fanatic so I created this blueberry cake for him. It was based off of a similar strawberry cake that starts with...
Rhond'as Ultimate Chocolate MMF
By rhopar33
This is an awesome chocolate mmf that actually tastes chocolate. It’s also great for making black because its already dark and you...
Rhonda's Ultimate MMF
By rhopar33
I love to work w/ fondant. My past expereinces w/ mmf was that it always tasted too sweet. I’ve played around with several...
Pink Champagne Cake
By neurnr
Pink Champagne Cake Recipe From Thirty Years of Recipe Requests to the Los Angeles Times by Rose Dosti This cake is a show-stopper! It is...
Decadent White Chocolate Cake
By Taridawn
I was asked by a bride to create a moist white chocolate wedding cake. After trying 8 different recipes, I decided to slightly modify a...