A good cake for diabetics.
Sugarless Applesauce Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups unsweetened applesauce
- 3/4 cup brown sugar twin
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins
1 Preheat oven to 350 degrees F (175 degrees C). Spray an 8×4 inch loaf pan with cooking spray.
2 Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3 Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
4 Add flour mixture and beat until smooth. Fold in raisins.
5 Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.