Pineapple Cake I

Finally … here is an easy, delicious, cake for pineapple lovers! And it’s lower in fat than most other cakes!

Pineapple Cake I


  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 3 eggs


1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.

2 Combine cake mix, pineapple (with juice), and eggs until well-mixed.

3 Pour into pan, and bake 30-35 minutes.


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