Finally … here is an easy, delicious, cake for pineapple lovers! And it’s lower in fat than most other cakes!
1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
2 Combine cake mix, pineapple (with juice), and eggs until well-mixed.
3 Pour into pan, and bake 30-35 minutes.