An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2 In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
3 Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.