Orange Glaze II

This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.

Orange Glaze II


  • 1/4 cup butter
  • 2/3 cup white sugar
  • 1/3 cup orange juice


1 In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.


No Comments Yet