Fudge Sauce

A yummy fudge sauce great when served warm over the Chocolate Roll.

Fudge Sauce


  • 1 tablespoon butter
  • 1 (1 ounce) square unsweetened chocolate
  • 1/3 cup boiling water
  • 1 cup white sugar
  • 2 tablespoons corn syrup
  • 1/2 teaspoon vanilla extract


1 Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. Boil, stirring, for 5 minutes. Add vanilla and stir. Serve just warm over the chocolate roll.


No Comments Yet