French Silk Frosting

A nice light chocolate frosting that has the appearance of silk.

French Silk Frosting


  • 2 2/3 cups confectioners’ sugar
  • 2/3 cup butter, softened
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons milk


1 In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk; beat until smooth and fluffy.


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