Chocolate Torte Frosting

A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake.

Chocolate Torte Frosting


  • 6 eggs
  • 1 cup white sugar
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 3/4 cup butter


1 Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.

2 Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.

3 Chill frosting until thick enough to spread.


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