If used for filling, would the cake need to be refridgerated?
I wonder if the butter is necessary, or maybe could be reduced. The buttery taste came through on my batch, which to me is less desirable, but otherwise it is a very easy and nice recipe that I will use again!
This recipe is AWESOME! I added extra lemon zest and it turned out perfectly! I love this recipe and will make it part of my regular rotation! THANKS JaimeAnne!
This was an easy recipe. Very good. My family loved it!! Thanks JamieAnne!
Fabulous lemon flavor. Easy to make. Thanks, JaimeAnn, for sharing:)