Used your idea for Thin Mint crumbs in the buttercream and it was wonderful! Made a cake for my prinicipal with this filling and everyone loved it. Thanks for the idea!
I LOVED this cake! I didn't want to spend the money on the creme de menth liqueur though, so I bought Irish cream coffee creamer and used that instead and used more so it was a little stronger ( I did 3/4 c. water and 3/4 c. creamer). I also used the ganache as a filling, as I frosted it with a cream cheese butter cream and covered with MMF. Thanks for the recipe, definitely going to make it again!
Might try this for my daughters birthday cake. It is her favorite cookie. Wonder about Loriann"s flavoring.....just a small amount because it is so powerful in the mix. Any thoughts?
could I use mint extract instead???